When it comes to dining out, it’s hard to beat a Rocky Mountain oyster.
While it may be difficult to find a perfect place to eat on the weekends, the oysters are also a great source of protein.
That’s because the oyster contains a protein that’s a combination of whey, casein, and a variety of amino acids.
In addition to the protein, the Oyster also has some of the best tasting foods on the menu.
I love oysters.
They are so simple, delicious, and healthy.
So I made a recipe that combines those two ingredients.
The basic ingredients for this oyster recipe are oysters and cashews.
In the recipe, I use roasted cashews, but you can use any roasted type of nuts you’d like.
It’s a delicious, healthy, and delicious meal that is packed with protein.
Ingredients for 4 servings: 3 large roasted cashew shells (about 1.5 cups)